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Az Tuzlu Gemlik Siyah Zeytin (L)

Marmara Birlik 800g.
Extra Kalite Sofralik Salamura Zeytin. Dogal Fermente. Pastorize. 231-260 adet/kg
Stok durumu: Stokta
$14.99

INGREDIENTS:
Dogal Fermente butun zeytin, su, tuz, asitlik duzenleyici.

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  • Kötü
  • Mükemmel

INGREDIENTS:
Dogal Fermente butun zeytin, su, tuz, asitlik duzenleyici.

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Tomurcuk Cayi

Caykur     125g.
$3.49
Kokulu Siyah Cay, Dogu Karadeniz Bolgesinde: tariminda kimyasal ilac, uretiminde katki maddesi kullanilmayan caylarin %0.5 oraninda dogal bergamot esansi ile kokulandirilmis ozel CAYKUR cayidir.

Sucuk (Acisiz)

Ohanyan's     1lb.
$18.99
Amerika'dan Turkiye'ye giden sucuk:) Mukemmel tadiyla vazgecemeyeciginiz bir tat.

Sucuk (Acisiz)

Merve     1lb.
$16.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Parmak Sucuk (Aci)

Ohanyan's     ~1.15lb.
$18.99
Amerika'dan Turkiye'ye giden sucuk:) Mukemmel tadiyla vazgecemeyeciginiz bir tat.

Saç Yufka (3 adet)

Omur     500g.
$3.99
El üretimi 3 adet yufka